Banana cream pudding cookies

4.50 from 2 votes

Banana Pudding Cookies are soft, chewy, and absolutely scrumptious. With all the banana flavor of a banana cream pie wrapped in a cookie.

Prep Time10

Cook Time10

Total Time20

Course: Dessert, Snack

Cuisine: American

Keyword: banana pudding cookies, pudding cookies

Servings: Cookies

Author: Alyssa Rivers

Ingredients

1 cup unsalted butter softened
3/4 cup brown sugar
1/4 cup granulated sugar
3.4 ounce package banana cream instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips

Instructions

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a Silpat baking mat and set it to the side.
Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the white chocolate chips.
Drop cookie dough by rounded tablespoons onto a prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from the oven and let cool on the baking sheet for two minutes. Transfer to a cooling rack and cool completely.

Notes

Updated on July 30, 2021

Originally Posted on April 17, 2013

Nutrition

QR code

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