Banana Chocolate Chip Muffins

5 from 1 vote

With just a handful of ingredients and easy steps, you'll have moist and flavorful muffins ready to enjoy for breakfast (or to snack on!) in no time.

Prep Time15

Cook Time20

Total Time35

Course: Breakfast

Cuisine: American

Keyword: banana chocolate chip muffins, easy banana chocolate chip muffins

Servings: muffins

Author: Alyssa Rivers

Ingredients

1 cup overripe bananas, mashed (about 3 large bananas)
1 large egg, room temperature
¼ cup sour cream
1 ½ teaspoons vanilla extract
¼ cup unsalted butter, melted
2 tablespoons vegetable oil
¼ cup brown sugar, packed
½ cup granulated sugar
1 ⅔ cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup milk chocolate chips

Instructions

Preheat the oven to 375 degrees Fahrenheit and spray a muffin liner with pan spray and, if desired, line it with muffin liners.
Add 1 cup overripe bananas, 1 large egg, ¼ cup sour cream, 1 ½ teaspoons vanilla extract, ¼ cup unsalted butter, 2 tablespoons vegetable oil, ¼ cup brown sugar,and ½ cup granulated sugar to a large bowl and beat with a hand mixer until combined.
Add 1 ⅔ cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt to a medium bowl and whisk until combined. Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in 1 cup milk chocolate chips by hand. Scoop the batter into the prepared muffin pan until each muffin well is ⅔ of the way full.
Bake for 18-22 minutes or until a toothpick comes out clean from the center of a muffin. Let the muffins cool for 5-10 minutes before serving.

Nutrition

QR code

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