Balsamic Vinaigrette

4 from 1 vote

Balsamic Vinaigrette is a staple in the kitchen that every cook should have the perfect recipe for. THIS is that perfect recipe! It's tangy and refreshing, and will spruce up your salads and better than every other recipe I've ever tried.

Prep Time5

Cook Time0

Total Time5

Course: Dressing

Cuisine: American, Italian

Keyword: balsamic vinaigrette, balsamic vinaigrette dressing, Salad Dressing

Servings:

Author: Alyssa Rivers

Ingredients

1/4 cup balsamic vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup extra-virgin olive oil
1/4 teaspoon Kosher salt and freshly cracked black pepper to taste

Instructions

Whisk together the balsamic vinegar, honey, mustard, garlic powder, and onion powder.
Stream in the olive oil and continuously whisk to emulsify the olive oil into the vinaigrette.
Season with salt and pepper to taste.
Store in an airtight container in the refrigerator. The vinaigrette will keep up to 2 weeks.

Nutrition

QR code

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