Baked Turkey Meatballs

4.72 from 50 votes

Baked Turkey Meatballs are tender, juicy, and perfectly seasoned. They're made with simple ingredients but big on flavor! These homemade meatballs are easy to make and healthy for the whole family!

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main Course

Cuisine: American

Keyword: baked turkey meatballs, easy homemade meatballs, healthy meatballs, turkey meatballs

Servings: People

Author: Alyssa Rivers

Ingredients

1 pound ground turkey
1 cup Italian breadcrumbs
1 small onion, diced
3 cloves garlic, minced
2 large eggs
¼ cup milk
½ teaspoon salt
¼ teaspoon pepper

Instructions

Preheat the oven to 400 degrees Fahrenheit. Spray a medium baking dish with pan spray and set aside.
Mix 1 pound ground turkey, 1 cup Italian breadcrumbs, 1 small onion, diced 3 cloves garlic, minced, 2 large eggs, ¼ cup milk, ½ teaspoon salt, and ¼ teaspoon pepper in a medium bowl until everything is incorporated. Roll the mixture into 1 ½-2-inch balls and place in the prepared baking dish.
Bake for 20-25 minutes, until the internal temperature of the meatballs reaches 165 degrees Fahrenheit and the tops are lightly browned.

Video

Notes

*Or you can use regular breadcrumbs with 1 Tablespoon of Italian seasoning

Updated on August 21, 2024

Originally Posted on January 3, 2021

Nutrition

QR code

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