Baked Sticky Honey Garlic Buffalo Wings

5 from 3 votes

Baked Sticky Honey Garlic Buffalo Wings

Baked Sticky Honey Garlic Buffalo Wings are baked to crispy perfection and topped with the most amazing honey garlic buffalo sauce. These are finger licking good!

Prep Time15

Cook Time50

Total Time1 5

Course: Appetizer, Dinner, Main Course, Side Dish, Snack

Cuisine: American

Keyword: Baked buffalo wings, baked sticky honey garlic buffalo wings, baked sticky honey garlic buffalo wings recipe, buffalo wings, buffalo wings recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

4 pounds chicken party wings, patted dry with a paper towel
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper

Honey Garlic Buffalo Sauce

1 cup buffalo sauce
¾ cup honey
¼ cup packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch

Instructions

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil and lightly spray with nonstick cooking spray.
Add 4 pounds chicken party wings, to a large ziplock bag. Add 1 tablespoon baking powder, 1 teaspoon garlic powder, 1 teaspoon salt, and ¼ teaspoon ground black pepper and shake to coat evenly. Place the coated wings on the prepared baking sheet.
Bake for 45-50 minutes, flipping the wings halfway through, until crispy and no longer pink, and the wings reach 165 degrees Fahrenheit on a meat thermometer.
While the wings bake, prepare the honey garlic buffalo sauce in a medium saucepan. Add 1 cup buffalo sauce, ¾ cup honey, ¼ cup packed brown sugar, 1 tablespoon Worcestershire sauce, and 1 tablespoon cornstarch. Cook over medium-high heat while whisking constantly, about 3-4 minutes, or until the sauce has thickened.
Once the wings are done baking, brush the sauce over them just before serving.

Nutrition

QR code

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