Baked Sausage, Spinach and Egg Breakfast Taquitos

Print Recipe

5 from 1 vote

Baked Sausage, Spinach and Egg Breakfast Taquitos

A baked taquito that is crispy on the outside and loaded with flavorful breakfast ingredients on the inside.

Prep Time15

Cook Time10

Total Time25

Course: Breakfast

Cuisine: Mexican

Keyword: Baked Sausage, Spinach and Egg Breakfast Taquitos, Taquitos, Taquitos Recipe

Servings: Taquitos

Author: Jenn H

Ingredients

½ pound sausage
2 cups chopped spinach
⅓ cup diced green bell pepper
6 large eggs
2 tablespoons crumbled feta cheese
½ cup shredded cheddar cheese
½ cup salsa, plus more for serving
7 medium tortillas, corn or flour
cooking spray
kosher salt

Instructions

Preheat oven to 425 degrees Fahrenheit and line a baking sheet with foil.
Brown the ½ pound sausage in a large skillet over medium heat. When sausage is almost cooked through, add the 2 cups chopped spinach and ⅓ cup diced green bell pepper and saute for a few minutes.
Crack 6 large eggs into a bowl, whisk, and add to the skillet. Stir occasionally until eggs are just barely cooked through. Remove from heat and stir in the 2 tablespoons crumbled feta cheese.
Microwave the 7 medium tortillas, for 30 seconds or until pliable. Divide the filling between tortillas. Top each with a little of the ½ cup shredded cheddar cheese and the ½ cup salsa,
Roll each filled tortilla up tightly and place, seam-side down, on the baking sheet. Spray the tops of taquitos lightly with cooking spray and sprinkle with a little kosher salt. Bake for 10-15 minutes or until crispy. Serve with extra salsa for dipping.

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

Baked Sausage, Spinach and Egg Breakfast Taquitos https://neuro-daily.report/baked-sausage-spinach-and-egg-breakfast-taquitos/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-98564":{"type":"food","name":"Baked Sausage, Spinach and Egg Breakfast Taquitos","slug":"wprm-baked-sausage-spinach-and-egg-breakfast-taquitos","image_url":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2015\/08\/sausagebreakfasttaquitos3.jpg","rating":{"count":1,"total":5,"average":5,"type":{"comment":1,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"\u00bd","unit":"pound","name":"sausage","notes":"","unit_id":122243,"id":6333,"conversion_item_snapshot":{"amount":"\u00bd","unit":"pound","timestamp":1779878057000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"pound","unitParsed":"pound"}}},{"uid":1,"amount":"2","unit":"cups","name":"chopped spinach","notes":"","unit_id":122216,"id":11070,"conversion_item_snapshot":{"amount":"2","unit":"cups","timestamp":1779878057000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"uid":2,"amount":"\u2153","unit":"cup","name":"diced green bell pepper","notes":"","unit_id":122214,"id":1545,"conversion_item_snapshot":{"amount":"\u2153","unit":"cup","timestamp":1779878057000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u2153","unit":"cup","unitParsed":"cup"}}},{"uid":3,"amount":"6","unit":"","name":"large eggs","notes":"","id":803,"conversion_item_snapshot":{"amount":"6","unit":"","timestamp":1779878057000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"6","unit":"","unitParsed":""}}},{"uid":4,"amount":"2","unit":"tablespoons","name":"crumbled feta cheese","notes":"","unit_id":122223,"id":6241,"conversion_item_snapshot":{"amount":"2","unit":"tablespoons","timestamp":1779878057000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"uid":5,"amount":"\u00bd","unit":"cup","name":"shredded cheddar cheese","notes":"","unit_id":122214,"id":3118,"conversion_item_snapshot":{"amount":"\u00bd","unit":"cup","timestamp":1779878057000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"cup","unitParsed":"cup"}}},{"uid":6,"amount":"\u00bd","unit":"cup","name":"salsa,","notes":"plus more for serving","unit_id":122214,"id":2801,"conversion_item_snapshot":{"amount":"\u00bd","unit":"cup","timestamp":1779878057000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"cup","unitParsed":"cup"}}},{"uid":7,"amount":"7","unit":"","name":"medium tortillas,","notes":"corn or flour","id":110732,"conversion_item_snapshot":{"amount":"7","unit":"","timestamp":1779878057000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"7","unit":"","unitParsed":""}}},{"uid":8,"amount":"","unit":"","name":"cooking spray","notes":"","id":6189,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1779878057000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":9,"amount":"","unit":"","name":"kosher salt","notes":"","id":983,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1779878057000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"7","originalServingsParsed":7,"currentServings":"7","currentServingsParsed":7,"currentServingsFormatted":"7","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"Taquitos","servingsUnitRaw":"Taquitos","originalServings":"7","originalServingsParsed":7,"type":"recipe","recipeId":98564,"name":"Baked Sausage, Spinach and Egg Breakfast Taquitos","image":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2015\/08\/sausagebreakfasttaquitos3-300x300.jpg","servings":7,"parent_id":"14477","parent_url":"https:\/\/therecipecritic.com\/baked-sausage-spinach-and-egg-breakfast-taquitos\/","cachedAt":1779878057,"modifiedAt":1770306254}}}