Baked Ricotta Dip

5 from 1 vote

Irresistible Baked Ricotta Dip is the perfect party appetizer! It takes just minutes to combine creamy ricotta cheese with parmesan, fresh herbs, and lemon zest. Then, bake until bubbly and delicious, and get ready for an explosion of flavor!

Prep Time3

Cook Time21

Total Time24

Course: Appetizer

Cuisine: American

Keyword: Baked Ricotta Dip, Baked ricotta dip recipe, Hot Ricotta Dip

Servings: servings

Author: Alyssa Rivers

Ingredients

2 cups whole milk ricotta
1 cup grated parmesan
2 tablespoons extra virgin olive oil
1 large egg, room temperature
Zest of 1 lemon
1 teaspoon chopped fresh thyme
½ teaspoon chopped fresh parsley
1-2 pinches red pepper flakes

Instructions

Preheat the oven to 375 degrees Fahrenheit and spray a small baking dish or skillet with pan spray.
Stir 2 cups whole milk ricotta, 1 cup grated parmesan, 2 tablespoons extra virgin olive oil, 1 large egg, Zest of 1 lemon, 1 teaspoon chopped fresh thyme, ½ teaspoon chopped fresh parsley, and 1-2 pinches red pepper flakes together in a large bowl until fully combined.
Transfer to the prepared baking dish and bake for 15-20 minutes, until the top is lightly browned. For more color, you can broil the dip on high for about 1 minute. Serve immediately.

Nutrition

QR code

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