Baked Ravioli

5 from 5 votes

This baked ravioli is a knockout dinner that is sure to be loved by all! It's smothered in melty mozzarella, parmesan, and a tasty meat sauce!

Prep Time15

Cook Time25

Total Time40

Course: Dinner, Main Course

Cuisine: Italian, Italian American

Keyword: baked ravioli

Servings: people

Author: Alyssa Rivers

Ingredients

16 ounce refrigerated ravioli I used four cheese
1 pound ground beef
1 Tablespoon Italian Seasoning
3 cups homemade marinara or store-bought
2 cups mozzarella cheese shredded
1/4 cup grated parmesan cheese
freshly chopped basil for garnish

Instructions

Cook ravioli according to package instructions. Drain and set aside.
Preheat oven to 350 degrees. In a medium-sized saucepan add the ground beef and cook and crumble until no longer pink. Add in the Italian seasoning and marinara sauce.
In a 2-quart casserole dish add 1/2 cup of the meat sauce on the bottom. Layer with 1/3 of the cheese. Layer with 1/3 of the ravioli. Repeat the layers and end with cheese.
Sprinkle parmesan cheese on top. Bake for 20-25 minutes or until the cheese is bubbly and it is cooked throughout. Serve with freshly chopped basil.

Nutrition

QR code

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