Baked Parmesan Garlic Potato Wedges

5 from 3 votes

Baked Parmesan Garlic Potato Wedges

Baked parmesan garlic potato wedges are so incredibly easy and have the best savory flavor! These crispy wedges are roasted to perfection and guaranteed to be a huge hit. Grab your favorite dipping sauce and enjoy!

Prep Time5

Cook Time25

Total Time30

Course: Appetizer

Cuisine: American

Keyword: Baked potato wedges, easy potato recipes, potatoe wedges

Servings:

Author: Alyssa Rivers

Ingredients

3-4 large russet potatoes
1/4 c. extra virgin olive oil
1 tbsp. garlic powder
1 tbsp. Italian seasoning
1 tsp salt or to taste
1/4 tsp Freshly ground black pepper or to taste
1/2 c. freshly grated Parmesan
chopped fresh parsley for garnish

Instructions

Preheat oven to 400°. Cut each 3-4 large russet potatoes lengthwise in half. Cut each half into three wedges.
In a large bowl add the potato wedges, 1/4 c. extra virgin olive oil, 1 tbsp. garlic powder 1 tbsp. Italian seasoning, 1/2 c. freshly grated Parmesan, 1 tsp salt and 1/4 tsp Freshly ground black pepper.
Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25-30 minutes until they are golden brown and crispy.
Garnish with chopped fresh parsley and serve with ketchup, ranch, or sauce of choice.

Video

Notes

Originally posted April 23, 2019

Updated on March 11, 2024

Nutrition

QR code

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