Baked Orange Chicken

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5 from 2 votes

Better than take out Orange Chicken that is baked to perfection and will blow your mind!

Prep Time30

Cook Time1

Total Time1 30

Course: Dinner, Main Course

Cuisine: Asian American

Keyword: baked orange chicken, orange chicken recipes

Servings: Servings

Author: Alyssa Rivers

Ingredients

Chicken

3-4 boneless skinless chicken breasts
salt and pepper, to taste
1½ cups cornstarch
3 eggs, beaten
¼ cup canola oil

Orange Sauce

⅔ cup brown sugar
⅔ cup orange juice
¼ cup low-sodium soy sauce
2 teaspoons sriracha
3 tablespoons white vinegar
3 tablespoons apple cider vinegar
1 teaspoon garlic salt
1 tablespoon grated orange peel
1 teaspoon cornstarch

Instructions

Preheat oven to 325 degrees Fahrenheit and grease a 13 x 9 x 2-inch baking dish. Cut the chicken breasts into bite-size pieces and season with salt and pepper.
Add the cornstarch to one bowl and the slightly beaten eggs to another bowl. Dip each chicken piece into the bowl of cornstarch first, then coat in the egg mixture.
Heat the canola oil in a large skillet over medium-high heat. Cook the chicken until browned. Place the chicken in the prepared baking dish.
Whisk the brown sugar, orange juice, sriracha, soy sauce, white vinegar, apple cider vinegar, garlic salt, grated orange peel, and cornstarch in a mixing bowl.
Pour the sauce over the chicken and bake for 1 hour, stirring the chicken every 15 minutes to coat the chicken in the sauce.
Serve over rice and enjoy!

Nutrition

QR code

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