Baked Huli Huli Chicken

4 from 3 votes

Baked Huli Huli chicken is a tried and true recipe now made in the oven! Tender chicken baked in a sweet and savory sauce. This easy one-pan dinner is full of Hawaiian-inspired flavors!

Prep Time10

Cook Time35

Total Time45

Course: Dinner

Keyword: baked huli huli chicken

Servings: people

Author: Alyssa Rivers

Ingredients

2½ pounds boneless skinless chicken thighs, or chicken breasts
½ cup pineapple juice
¼ cup soy sauce
¼ cup brown sugar
3 tablespoons ketchup
1 teaspoon ground ginger
1 teaspoon garlic, minced
1 tablespoon cornstarch
6 pineapple rings, drained
green onions, for garnish

Instructions

Preheat the oven to 375 degrees Fahrenheit.
Place 2½ pounds boneless skinless chicken thighs, in a single layer into a 13x9-inch baking dish.
In a medium saucepan, whisk together ½ cup pineapple juice, ¼ cup soy sauce, ¼ cup brown sugar, 3 tablespoons ketchup, 1 teaspoon ground ginger, 1 teaspoon garlic,and 1 tablespoon cornstarch. Heat over medium heat until it starts to thicken. Remove from the heat and reserve 1/4 cup of the marinade for later.
Pour the remaining sauce mixture over the top of the chicken thighs.
Bake in the preheated oven for 35-40 minutes or until the chicken reaches 165 degrees Fahrenheit.
Arrange the 6 pineapple rings, on top of the chicken. Brush the reserved marinade on top of the pineapple rings and chicken thighs.
Adjust the oven to broil and broil the chicken for 3-5 minutes. Watch it closely and remove it once the chicken is golden and caramelized.
Enjoy the chicken thighs whole or shredded over rice. Garnish with green onions, and enjoy!

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