Baked Fries

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These golden, baked fries are perfectly crispy without the mess of deep-frying! Tossed with oil and tasty Italian herbs, these are sure to become a new family favorite!

Prep Time15

Cook Time40

Total Time55

Course: Side Dish

Cuisine: American

Keyword: baked fries

Servings: people

Author: Alyssa Rivers

Ingredients

4 medium sized russet potatoes
1 Tablespoon Olive oil
1 teaspoon Italian seasoning
2 Tablespoons parmesan
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat oven to 425 degrees. Slice the potato using a fry cutter or slice into ¼ inch strips. Rinse in cold water and pat dry with a paper towel.
In a medium sized bowl toss with olive oil, Italian seasoning, parmesan, salt and pepper.
Line a baking sheet with parchment paper and spread the fries in an even layer on the baking sheet. Bake for 20 minutes and then flip. Bake for an additional 15-20 minutes or until golden and crisp.
Serve with ketchup or fry sauce.

Nutrition

QR code

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