Baked Cream Cheese Spaghetti Casserole

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5 from 3 votes

Baked Cream Cheese Spaghetti Casserole

An easy delicious baked spaghetti with cream cheese baked inside! A meal that the entire family will love!

Prep Time15

Cook Time30

Total Time45

Course: Dinner, Main Course

Cuisine: American, Italian American

Keyword: baked cream cheese spaghetti casserole recipe, baked spaghetti casserole, cream cheese spaghetti casserole

Servings: Servings

Author: Alyssa Rivers

Ingredients

12 ounces spaghetti
1 (28-ounce) jar spaghetti sauce
1 pound lean ground beef
1 teaspoon Italian seasoning
1 clove minced garlic
1 (8-ounce) package cream cheese
½ cup grated parmesan cheese

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Set aside.
In a medium-sized skillet over medium heat, add 1 pound lean ground beef. Cook and brown the beef until no longer pink.
Add 1 (28-ounce) jar spaghetti sauce to the skillet and stir to combine. Set aside.
Cook 12 ounces spaghetti according to the package directions. Drain and place the noodles in a large bowl.
Add 1 (8-ounce) package cream cheese, 1 teaspoon Italian seasoning, and 1 clove minced garlic. Stir until the cream cheese has melted and the noodles are coated.
Place a small amount of the meat/sauce mixture in the bottom of the prepared baking dish. Add the spaghetti mixture on top of the sauce then top with the remaining meat/sauce mixture. Sprinkle ½ cup grated parmesan cheese on top.
Bake for 30 minutes until bubbly and heated through.

Nutrition

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