Bacon Wrapped Smokies

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These bacon wrapped smokies are the perfect sweet and salty appetizer that everyone will devour! Little smokie sausages are wrapped in crispy bacon and caramelized in a brown sugar spice blend. They are sure to be a favorite at your next party!

Prep Time10

Cook Time30

Total Time40

Course: Appetizer

Keyword: easy bacon wrapped smokies

Servings: people

Author: Alyssa Rivers

Ingredients

1 pound bacon, cut into thirds
14 ounces little smokies (cocktail sausages)
⅓ cup brown sugar
1 teaspoon chili powder
½ teaspoon smoked paprika

Instructions

Preheat oven to 375 degrees Fahrenheit.
Slice 1 pound bacon, strips into thirds. Wrap each strip around one of the 14 ounces little smokies, then place in a baking dish.
In a small bowl, add ⅓ cup brown sugar, 1 teaspoon chili powder, and ½ teaspoon smoked paprika. Mix to combine and sprinkle generously over the top of the bacon-wrapped smokies.
Bake in the preheated oven for 30-40 minutes. The bacon will be crisp, and the brown sugar will caramelize.
Enjoy warm with toothpicks for serving!

Nutrition

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