Bacon Wrapped Shrimp

5 from 2 votes

Bacon-wrapped shrimp coated in a sweet and savory glaze and broiled to perfection. The perfect easy appetizer or main course!

Prep Time15

Cook Time10

Total Time25

Course: Appetizer

Cuisine: American

Keyword: bacon wrapped shrimp, bacon wrapped shrimp recipe

Servings:

Author: Alyssa Rivers

Ingredients

16 extra large shrimp
8 slices bacon
5 tablespoons maple syrup
3 tablespoons soy sauce
1 teaspoon chili powder
salt and pepper to taste
1 tablespoon chopped parsley
cooking spray

Instructions

Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
Lay the slices of bacon out in a single layer on the pan.
Bake for 8-10 minutes or until bacon is partially cooked.
Cool for 5 minutes, then cut each slice of bacon in half crosswise.
While the bacon is cooking, whisk together the maple syrup, soy sauce, chili powder, and salt and pepper to taste in a medium bowl.
Remove 2 tablespoons of the marinade and reserve for later use.
Place the shrimp in the bowl and toss to coat in the marinade. Cover the bowl and chill; marinate for at least 10 minutes or up to 8 hours.
Preheat the broiler. Coat a sheet pan with cooking spray.
Wrap one piece of bacon around each shrimp and secure with a toothpick.
Place the shrimp in the oven and broil for 5 minutes, or until shrimp is pink and bacon is crispy.
Flip the shrimp and broil for 1-2 minutes more on the other side.
Remove from oven and brush with reserved marinade. Sprinkle with parsley and serve immediately.

Notes

Originally posted September 21, 2017

Updated November 29, 2022

Nutrition

QR code

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