Bacon Wrapped Pickles

4.50 from 2 votes

Calling all pickle lovers! Meet your new favorite appetizer. These bacon wrapped pickles are the perfect combination of tangy, crunchy, and meaty, and so easy to devour!

Prep Time5

Cook Time20

Total Time25

Course: Appetizer

Cuisine: American

Keyword: bacon wrapped pickle recipe, bacon wrapped pickles

Servings: people

Author: Alyssa Rivers

Ingredients

12 pickle spears
12 slices bacon
ranch dressing for dipping
fresh dill chopped for garnish optional

Instructions

Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
Use a paper towel to absorb any pickle juice from the 12 pickle spears.
Wrap each pickle spear in a slice of 12 slices bacon, then place each spear on the prepared baking sheet.
Bake for 20 minutes or until the bacon is crispy.
Garnish with chopped fresh dill and serve with a side of ranch dressing.

Nutrition

QR code

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