Bacon Wrapped Brussels Sprouts

5 from 7 votes

Bacon Wrapped Brussels Sprouts

Bacon Wrapped Brussels Sprouts have a drizzle of maple and are perfectly baked until golden brown. It's a MUST-MAKE appetizer this holiday season!

Prep Time15

Cook Time30

Total Time45

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: bacon wrapped brussel sprouts, bacon wrapped brussels sprout recipes, bacon wrapped brussels sprouts, brussels sprout recipes, brussels sprouts, delicious brussels sprout recipes, how to make bacon wrapped brussel sprouts, maple bacon brussels sprouts, maple brown sugar bacon brussels sprouts

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound Brussels sprouts
1 tablespoon olive oil
salt to taste
ground black pepper to taste
1 pound bacon cut in half
½ cup real maple syrup
3 tablespoons packed brown sugar

Instructions

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil and set aside.
Trim the stem ends of 1 pound Brussels sprouts and add them to a medium bowl. Toss them with 1 tablespoon olive oil, salt, and ground black pepper to taste.
Wrap each Brussels sprout with a half slice of the 1 pound bacon cut in half, and secure with a toothpick, if necessary. Lay them on the baking sheet so they don’t touch each other.
Whisk together ½ cup real maple syrup and 3 tablespoons packed brown sugar in a small bowl. Use a pastry brush to brush this over the tops of the Brussels sprouts.
Bake for 30 minutes, flipping them halfway through, until the bacon is crisp and the Brussels sprouts are tender. Remove immediately from the baking sheet and place them on a serving dish. Serve warm with your favorite creamy dip.

Video

Notes

Make Ahead, Storage & Reheating Instructions

Prepare Ahead: Wrap sprouts and make the glaze up to a day in advance. Store in an airtight container in the fridge for 2–3 days before baking.
Storage: Keep leftovers in an airtight container in the fridge for up to 5 days.
Reheating: Reheat in the air fryer at 375°F or in the oven at 400°F for 5–10 minutes.

Nutrition

QR code

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