Awesome Chicken Katsu

5 from 1 vote

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!

Prep Time10

Cook Time15

Total Time25

Course: Dinner, Main Course

Cuisine: japanese american

Keyword: Chicken Katsu, chicken katsu recipe, Katsu

Servings: people

Author: Alyssa Rivers

Ingredients

oil for frying
2 large chicken breasts
salt and pepper to taste
2 cups all-purpose flour
3 beaten eggs
2 cups panko
tonkatsu sauce for serving
sliced green onions and sesame seeds

Instructions

In a large skillet preheat oil for frying to medium-high heat. Start by slicing the 2 large chicken breasts in half lengthwise, pounding them to a quarter-inch thickness.
In three separate bowls, add 2 cups all-purpose flour, 3 beaten eggs, and 2 cups panko. Start by coating the chicken in the flour, then dredge in the egg mixture and finish with the panko.
Add the chicken to the hot oil and fry for about 3-4 minutes each side or until the chicken is golden brown and heated through.

Video

Nutrition

QR code

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