Avocado Egg Salad

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Avocado egg salad is a twist on egg salad adding in the avocado for the color and delicious flavor! Add this to any sandwich or eat it straight from the bowl, it will be a new favorite!

Prep Time10

Cook Time12

Total Time22

Course: Main Course, Salad

Cuisine: American

Keyword: avocado egg salad, avocado egg salad recipe, egg salad recipe

Servings: Sandwiches

Author: Alyssa Rivers

Ingredients

8 large eggs
1 large avocado
¼ cup mayonnaise
¼ cup minced fresh dill
2 tablespoon minced chives
2 tablespoon dijon mustard
½ teaspoon salt
¼ teaspoon pepper

Instructions

Add the 8 large eggs to a saucepan and fill with cold water. Bring the water to a rolling boil, then immediately remove from heat. Cover and let the eggs stand for 10-12 minutes.
Take the eggs out of the water and let them cool in an ice bath.
Peel and chop the eggs and add them to a medium-sized bowl. Dice the 1 large avocado and add it to the bowl with ¼ cup mayonnaise, ¼ cup minced fresh dill, 2 tablespoon minced chives, 2 tablespoon dijon mustard, ½ teaspoon salt, and ¼ teaspoon pepper.
Mix well and mash the avocado as you mix. Spread on bread or use with your favorite crackers.

Nutrition

QR code

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