Autumn Chopped Salad with Creamy Poppyseed Dressing

4.92 from 12 votes

Autumn Chopped Salad with Creamy Poppyseed Dressing

Autumn Chopped Salad with Creamy Poppyseed Dressing is all of your fall salad dreams come true! Crisp chopped apples, pears, romaine lettuce, crunchy pecans, bacon, cranberries and feta cheese combine in a creamy dressing to bring you one unforgettable salad!

Prep Time10

Total Time10

Course: Salad, Side Dish

Cuisine: American

Keyword: autumn chopped salad, autumn chopped salad with creamy poppy seed dressing, autumn chopped salad with creamy poppyseed dressing, autumn chopped salad with creamy poppyseed dressing recipe, autumn salad, fruit and nut salad, Pear, Raspberry and Pistachio Salad with a Creamy Poppyseed Dressing, poppy seed dressing

Servings: servings

Author: Alyssa Rivers

Ingredients

4 cups chopped romaine lettuce
1 diced barlett pear
1 diced crisp red apple, such as honey crisp, gala, or fuji
5 pieces cooked and chopped thick-cut bacon
¼ cup dried cranberries
¼ cup chopped toasted pecans
¼ cup crumbled feta cheese

Creamy Poppyseed Dressing

⅓ cup mayonnaise
¼ cup milk
3 tablespoons granulated sugar
4 teaspoons apple cider vinegar
2 teaspoons poppy seeds

Instructions

In a large bowl, add 4 cups chopped romaine lettuce, 1 diced barlett pear, 1 diced crisp red apple, 5 pieces cooked and chopped thick-cut bacon, ¼ cup dried cranberries, ¼ cup chopped toasted pecans, and ¼ cup crumbled feta cheese. Toss to combine.
To make the dressing, add ⅓ cup mayonnaise, ¼ cup milk, 3 tablespoons granulated sugar, 4 teaspoons apple cider vinegar, and 2 teaspoons poppy seeds to a medium bowl and whisk to combine.
Pour half of the dressing over the salad and toss until evenly coated. Add more dressing as desired or serve the remainder on the side. Serve immediately.

Nutrition

QR code

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