Asparagus Salad with Lemon Vinaigrette

5 from 9 votes

Asparagus Salad with Lemon Vinaigrette

This fresh asparagus salad is one of my favorites and I can't wait to show you how to make it. With lemon vinaigrette dressing drizzled on top this salad has a light and flavorful crisp crunch in every bite.

Prep Time10

Cook Time5

Total Time15

Course: Dinner, Main Course, Salad, Side Dish

Cuisine: American, Greek

Keyword: asparagus salad, asparagus salad recipe, lemon vinaigrette, lemon vinaigrette dressing

Servings: People

Author: Alyssa Rivers

Equipment

Stainless Steel Mini Steamer Cooker
Large Bowls
Whisk

Ingredients

Asparagus Salad

1 bunch asparagus cut into thirds
3 cups spinach
½ cup sliced radish
1 cup halved cherry tomatoes
½ cup peas
¼ cup sliced red onion
¼ cup feta cheese

Lemon Vinaigrette

¼ cup olive oil
1 juiced lemon
2 tablespoons apple cider vinegar
salt and pepper to taste

Instructions

Asparagus Salad

In a large pot boil 1 bunch asparagus for 3-5 minutes. Rinse in cold water.
In a large bowl combine 3 cups spinach, ½ cup sliced radish, 1 cup halved cherry tomatoes, ½ cup peas, ¼ cup sliced red onion, and ¼ cup feta cheese.

Lemon Vinaigrette Dressing

In a small bowl whisk together ¼ cup olive oil, 1 juiced lemon, 2 tablespoons apple cider vinegar, and salt and pepper to taste.
Pour the desired amount of dressing over the salad and toss together.

Nutrition

QR code

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