Asian Turkey Lettuce Wraps

5 from 15 votes

Asian turkey lettuce wraps are packed with tender meat and seasoned, crunchy veggies. These light and tasty wraps are the perfect healthy appetizer or even dinner!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Main Course, Salad, Side Dish

Cuisine: American, Chinese

Keyword: asian turkey lettuce wraps, lettuce wraps

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 tablespoon sesame oil
1 pound ground turkey
¼ cup shredded carrots
6 ounces mushrooms, coarsely chopped
8 ounces sliced water chestnuts, drained and coarsely chopped
2 green onions, chopped
1 clove garlic, minced
¼ cup hoisin sauce
2 tablespoons low sodium soy sauce
1 tablespoon rice wine vinegar
2 teaspoons red chili paste
12 butter lettuce leaves, Boston and iceberg lettuce will also work

Instructions

In a medium-sized skillet over medium-high heat, add the sesame oil and ground turkey. Cook and crumble until it is almost cooked throughout.
Add carrots, mushrooms, water chestnuts, green onions, and garlic. Continue to cook for 1-2 minutes until turkey is cooked and veggies are tender.
Combine the hoisin sauce, soy sauce, rice wine vinegar, and chili paste. Stir into the meat and vegetable mixer then let simmer for 1-2 minutes.
Serve on butter lettuce leaves and enjoy!

Video

Notes

Updated on January 8, 2022

Originally Posted on December 30, 2018

Nutrition

QR code

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