Asian Glazed Salmon

4 from 1 vote

Blanketed with an insanely good soy garlic glaze, this juicy Asian glazed salmon is to die for! With how healthy and delicious it is, it will become your new lunch go-to!

Prep Time5

Cook Time14

Total Time19

Course: Dinner, entree, Main Course, main dish

Cuisine: American, Asian, Asian American, Seafood

Keyword: asian glazed salmon, asian glazed salmon recipe, broiled asian salmon, broiled salmon, broiled salmon recipe, easy salmon recipe, salmon, salmon recipes, salmon with asian glaze, simple salmon recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

2 pounds boneless skinless salmon about 4 smaller fillets
¾ cup lightly packed brown sugar
⅓ cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons peeled and grated fresh ginger
1 tablespoon lime juice
½ teaspoon minced garlic
red pepper flakes to taste

Instructions

Preheat the broiler to high. Line a baking sheet or baking dish with foil and place 2 pounds boneless skinless salmon on in.
Whisk ¾ cup lightly packed brown sugar, ⅓ cup soy sauce, 2 tablespoons hoisin sauce, 2 tablespoons peeled and grated fresh ginger, 1 tablespoon lime juice, ½ teaspoon minced garlic, and red pepper flakes in a medium saucepan.
Bring the glaze to a boil over medium heat, then whisk until it thickens, about 2-3 minutes. Remove from the heat and reserve a small portion to the side for finishing.
Brush the salmon generously with the non-reserved glaze and broil for 4 minutes. Remove the salmon from the oven and gently flip the fish over. Brush it again with the glaze and return it to the oven to broil for 4 more minutes.
Carefully remove the salmon from the oven and use a clean brush to brush the reserved glaze over the salmon and serve immediately.

Notes

Updated on August 1, 2021

Originally Posted on June 19, 2013

Nutrition

QR code

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