Asian Barbecue Burgers with Sweet Chili Lime Mayo

5 from 2 votes

Asian Barbecue Burgers with Sweet Chili Lime Mayo

Asian Barbecue Burgers with Sweet Chili Lime Mayo are crazy and tender juicy burgers infused with asian spices. Topped with an asian slaw and a sweet chili lime mayo you will never go back to boring burgers again!

Prep Time15

Total Time15

Course: Dinner, lunch

Cuisine: American

Keyword: asian barbeque burgers with sweet chili lime mayo, asian barbeque burgers with sweet chili lime mayo recipe, asian BBQ burger recipe, sweet chili lime mayo recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound 85% lean ground beef
1 (1.12-ounce) package McCormick Grill Mates Korean BBQ Marinade
2 cups coleslaw mix
2 teaspoons rice vinegar
1 teaspoon soy sauce
1 teaspoon sesame oil

Sweet Chili Lime Mayo

¼ cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon lime juice

Instructions

Burgers

Preheat the grill to high heat.
Add 1 pound 85% lean ground beef and 1 (1.12-ounce) package McCormick Grill Mates Korean BBQ Marinade to a medium sides bowl and mix just until incorporated, being careful to not over mix.
Divide the meat mixture into 4 equal portions and shape each one into a patty.
Place the burgers on the grill and cook for 8 minutes, flipping them over halfway through. Cook until the meat reaches 160 degrees Fahrenheit on a meat thermometer.
Prepare the slaw by adding 2 cups coleslaw mix, 2 teaspoons rice vinegar, 1 teaspoon soy sauce, and 1 teaspoon sesame oil to a medium bowl and toss until combined.

Sweet Chili Lime Mayo

Add ¼ cup mayonnaise, 3 tablespoons sweet chili sauce, and 1 tablespoon lime juice to a small bowl and mix until combined.
Assemble the burgers with romaine lettuce under the patty, if desired, and top the patty with the slaw and sweet chili lime mayo. Serve immediately.

Nutrition

QR code

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