Asiago Garlic Alfredo Pasta

5 from 6 votes

Asiago Garlic Alfredo Pasta gets tossed in the best creamy and rich asiago garlic alfredo! This is a meal the entire family will go crazy for!

Prep Time5

Cook Time10

Total Time15

Course: Dinner, Main Course

Cuisine: Italian American

Keyword: Alfredo Pasta, Asiago Garlic Alfredo Pasta, Asiago Garlic Alfredo Pasta Recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

16 ounces fettuccine pasta
½ cup butter
2 cups heavy whipping cream
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated Asiago cheese

Instructions

Cook 16 ounces fettuccine pasta according to package directions until al dente. Drain and set aside.
In a medium saucepan add ½ cup butter, 2 cups heavy whipping cream, and 4 ounces cream cheese. Cook over medium heat and whisk until melted.
Add the ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon pepper. Continue to whisk until smooth. Add the 1 cup grated Asiago cheese.
Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with the cooked pasta and enjoy!

Nutrition

QR code

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