Asiago Dip

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Asiago dip is super creamy and is loaded with flavor! There are just a few ingredients and simple, easy to follow steps. It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough! It will get devoured in no time by anyone who tries it!

Prep Time10

Cook Time30

Total Time40

Course: Appetizer, Snack

Cuisine: American, Italian

Keyword: asiago dip, asiago dip recipe

Servings: People

Author: Alyssa Rivers

Ingredients

1 cup light mayonnaise
1 (8-ounce) container light sour cream
5-6 artichoke hearts diced
½ cup sun-dried tomatoes, not oil-packed
2 teaspoons minced garlic
½ cup thinly sliced green onions
⅔ cup grated Asiago Cheese
1 tablespoon grated Parmesan cheese

Instructions

Preheat the oven to 350 degrees Fahrenheit and spray an 8 x 8 x 2-inch baking dish with non-stick cooking spray.
In a medium bowl, add the mayonnaise, sour cream, artichokes, sun-dried tomatoes, garlic, green onions, and asiago cheese. Stir to combine.
Pour the dip mixture into the prepared pan and sprinkle the top with the parmesan cheese.
Bake for 30 minutes or until warmed through and bubbly.
Serve with bruschetta, crackers, or a sliced baguette!

Notes

Updated on May 20, 2020

Originally Posted on: December 17, 2012

Nutrition

QR code

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