Applesauce Pancakes

4 from 3 votes

Fluffy applesauce pancakes are easy and delicious with a hint of brown sugar and cinnamon for a cozy fall flavor. The addition of applesauce gives these homemade pancakes the perfect texture. These will quickly become your favorite fall breakfast!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Keyword: applesauce pancakes

Servings: people

Author: Alyssa Rivers

Ingredients

2 cups flour
4 teaspoons baking powder
1/4 cup brown sugar
1 tsp cinnamon
1/2 teaspoon salt
1 cup milk, or buttermilk
1 cup applesauce, unsweetened
1 large egg
1 tsp vanilla

Instructions

To a large bowl, add 2 cups flour, 1/4 cup brown sugar, 4 teaspoons baking powder, 1 tsp cinnamon, and 1/2 teaspoon salt. Whisk to combine.
Add 1 cup milk, 1 cup applesauce, 1 tsp vanilla, and 1 large egg to the bowl of dry ingredients. Whisk together until smooth and blended.
Allow the batter to sit for a couple of minutes while you heat the skillet. It allows the batter to thicken a little.
Preheat a large skillet to medium-high heat. Or heat a griddle according to the manufacturer's instructions.
Lightly spray the skillet or griddle with non-stick cooking spray.
Pour ¼ cup batter onto the griddle or skillet and cook until bubbles begin to appear on the surface. Carefully flip and cook the opposite side until golden brown. Adjust and lower the heat if the pancakes begin to burn.
Serve with sautéed apples, and enjoy!

Nutrition

QR code

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