Applesauce Muffins

5 from 2 votes

I see a batch of sweet and ultra-moist applesauce muffins in your future! They’re so delicious and made with all-natural sugars. The perfect breakfast, snack, dessert, you name it!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: applesauce muffin recipe, Applesauce muffins, healthy muffins, no egg muffins, No oil muffins, no sugar muffins, vegan muffins

Servings: Muffins

Author: Alyssa Rivers

Ingredients

1 ¼ cup applesauce
3 tablespoons milk
2 teaspoons apple cider vinegar
¼ cup pure maple syrup
1 teaspoon vanilla
1 ½ cup flour
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon

Instructions

Preheat the oven to 350 degrees Fahrenheit. Line a muffin pan with muffin liners or spray well with pan spray. It's best to use a pan spray with flour in it. But you can use regular spray and then dust the muffin wells with flour and tap out the excess.
In a large bowl, whisk together 1 ¼ cup applesauce, 3 tablespoons milk, 2 teaspoons apple cider vinegar, ¼ cup pure maple syrup, and 1 teaspoon vanilla.
In a medium bowl, whisk together 1 ½ cup flour, ½ teaspoon salt, 1 teaspoon baking soda, ½ teaspoon baking powder and ½ teaspoon ground cinnamon.
Add the dry ingredients to the wet ingredients and mix until combined.
Scoop the batter into the prepared muffin pan, filling each well ⅔ of the way full.
Bake for 18-20 minutes or until a toothpick comes out clean from the center of the muffins. Let them cool for 10 minutes before serving.

Nutrition

QR code

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