Apple Pecan Crisp

5 from 3 votes

Apple pecan crisp is so easy to make and is the perfect fall dessert. The crisp apples, crunchy pecans hidden throughout, and a buttery cinnamon sugar crumb topping are the perfect combo!

Prep Time20

Cook Time40

Total Time1

Course: Dessert

Cuisine: American

Keyword: apple crisp, apple pecan crisp

Servings:

Author: Alyssa Rivers

Ingredients

6 cups Granny Smith Apples (peeled and sliced)
2 Tablespoons Lemon Juice
2/3 cup brown sugar
2 Tablespoons flour
1 teaspoon cinnamon
1 teaspoon cardamom
1/4 teaspoon ginger
1 cup pecans (salted and chopped)

Crumb Topping

3/4 cup all-purpose flour
3/4 cup old fashioned oats
1 1/2 cups brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup butter (cold and cubed)

Instructions

Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x13-inch casserole dish with softened butter or cooking spray.
Whisk together sugar, flour, cinnamon, ginger, cardamom, and 1/2 cup of pecans in a large bowl.
In a separate bowl, add the apples and lemon juice. Mix to coat evenly.
Dump the dry mix onto the apples and toss until completely coated.
Spread the apples evenly into your baking dish

Crumb Topping

In a bowl, add the flour, oats, brown sugar, cinnamon, nutmeg, and cubed butter.
Mix with a pastry cutter or fork until you have a coarse crumb texture.
Add the remaining chopped pecans and mix. Sprinkle crumb topping onto the apples, covering them completely.
Bake for 35-45 minutes, or until the apples are tender and the topping is a light, golden brown.

Notes

Originally Posted on August 22, 2016

Updated on October 20, 2022

Nutrition

QR code

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