Apple Fries

5 from 1 vote

Lightly battered and tender, apple fries are going to become your new favorite treat! A generous coating of cinnamon sugar and homemade caramel dip make them even more irresistible!

Prep Time10

Cook Time5

Total Time15

Course: Dessert

Cuisine: American

Keyword: apple fries, fried apples

Servings: people

Author: Alyssa Rivers

Ingredients

oil for frying
3 Granny Smith Apples peeled
1/4 cup cornstarch
1 cup sugar
1 Tablespoon Cinnamon
caramel sauce for dipping optional

Instructions

In a medium-sized skillet add vegetable oil about 1 inch up from the pan and heat over medium-high heat.
Slice the apples into 1/4 inch slices.
Dip the apple slices into corn starch and add them to the hot oil. Fry for 1-2 minutes until they start to soften. Carefully remove them with a slotted spoon and place them on a paper towel-lined plate.
Combine the sugar and cinnamon and roll the apple into the coat. Serve with caramel sauce for dipping.

Nutrition

QR code

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