Apple Dumplings

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This semi-homemade version of apple dumplings is made with a delicious surprise ingredient! Apple slices get wrapped in crescent dough, smothered in a caramel sauce, then topped with bubbly canned Sprite. You won't believe how incredible this concoction is when it bakes up!

Prep Time25

Cook Time40

Total Time1 5

Servings: servings

Author: Alyssa Rivers

Ingredients

1 large apple
1 Crescent rolls
½ cup butter
½ cup granulated sugar
½ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 pinch cloves
1 teaspoon vanilla extract
8 ounces Sprite

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 9x9 inch baking dish with pan spray and set aside.
Peel and core 1 large apple. Slice into 8 equal slices.
Wrap each apple slice in one section of the 1 Crescent rolls dough, starting on the wide end.
Lay the wrapped slices in the prepared pan, leaving about 1 inch between each dumpling.
In a medium saucepan add ½ cup butter, ½ cup granulated sugar, ½ cup brown sugar, 1 teaspoon cinnamon, ¼ teaspoon nutmeg, and 1 pinch cloves. Heat over medium heat until thick and bubbling. Remove from heat and stir in 1 teaspoon vanilla extract extract.
Pour the butter/sugar mixture over the dumplings, being sure to cover the top of each one.
Pour 8 ounces Sprite into the pan, being careful to not pour on top of the dumplings.
Bake for 35-40 minutes, until the dumplings are a deep golden brown and the liquid in the pan has thickened into a syrup. Serve warm with vanilla ice cream.

Nutrition

QR code

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