Antipasto Wreath

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Bring this antipasto charcuterie wreath to your next holiday party! Skewered cheese, deli meats, olives, and pickles shaped into a cute Christmas wreath. A perfect festive appetizer to impress your guests!

Prep Time20

Total Time20

Course: Appetizer, Snack

Cuisine: American, Italian American

Keyword: antipasto charcuterie wreath recipe, antipasto wreath, charcuterie wreath, christmas charcuterie board

Servings: people

Author: Alyssa Rivers

Ingredients

5 ounces pepperoni slices
8 ounces salami slices
12 ounces marinated mozzarella balls
1 (8-ounce block) pepper jack cheese, cubed
10 ounces cherry tomatoes or grape tomatoes
1 (6-ounce can) black olives, drained
1 (9.5-ounce jar) kalamata olives, drained
1 (9-ounce jar) artichoke hearts, halved
1 (16-ounce jar) petite dill pickles
fresh basil and rosemary, for garnish
long toothpicks

Instructions

Prepare the ingredients ahead of time by slicing, draining, and cutting the cheese. Fold the salami or pepperoni in half two times before skewering.
Skewer the ingredients on the toothpicks. Alternate and evenly distribute the ingredients to fill the skewers.
Shape the wreath on a large board or round platter. Arrange the skewers in a circular shape.
Garnish with fresh herbs specific to the season like rosemary and basil. Add the herbs wherever desired to resemble the look of a wreath!

Nutrition

QR code

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