Almond Roca Cookie Bars

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4 from 1 vote

Delicious layers in a cookie bar that will remind you of an Almond Roca!

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: almond roca cookie bars, bar recipes, cookie bars

Servings: Bars

Author: Alyssa Rivers

Ingredients

1 cup butter
½ cup granulated sugar
½ cup brown sugar
1 egg yolk, beaten
1 teaspoon vanilla
2 cups cake flour
4 tablespoons cornstarch
12 ounces milk chocolate chips
1 cup sliced almonds, coarsely chopped

Instructions

Preheat the oven to 350 degrees Fahrenheit. Lightly spray a 13 x 9 x 2-inch baking dish with cooking spray. Or you can line it with aluminum foil and spray it with cooking spray for easy removal.
In a medium mixing bowl, whisk together the 2 cups cake flour and 4 tablespoons cornstarch, and set aside.
Using a hand mixer, cream together 1 cup butter, ½ cup granulated sugar, and ½ cup brown sugarr. Add the beaten 1 egg yolk, 1 teaspoon vanilla, and the cake flour cornstarch. Mix until incorporated.
Pat the dough into the bottom of the prepared pan. Bake for 15-20 minutes until the edges are lightly brown. Let cool slightly.
In a microwave-safe dish or using a double boiler, melt the 12 ounces milk chocolate chips. I melted it in the microwave stirring 30 seconds at a time. Pour the chocolate on top of the cookie crust and spread evenly. Sprinkle the chopped 1 cup sliced almonds, on top.
Cut into small squares once cooled, and store in an airtight container.

Nutrition

QR code

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