Almond Joy Magic Bars

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Sweet, chewy Almond Joy magic bars layered with coconut, chocolate, and almonds on a chocolatey graham crust. Quick to make and always a favorite.

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Keyword: almond joy magic bars, almond joy magic bars recipe, almond magic bars, chocolate magic bars, magic almond joy bars

Servings: slices

Author: Alyssa Rivers

Ingredients

Crust

1 ½ cups chocolate graham cracker crumbs about 12 graham crackers
½ cup melted salted butter
2 tablespoons granulated sugar

Filling

2 ½ cups shredded sweetened coconut
1 ½ cups mini semi-sweet chocolate chips
1 cup sliced almonds
1 (14-ounce) can sweetened condensed milk

Instructions

Preheat the oven to 350℉. Spray a 9 x 13 x 2-inch pan with nonstick cooking spray, line it with parchment paper, and set it aside.
Combine 1 ½ cups chocolate graham cracker crumbs, 2 tablespoons granulated sugar, and ½ cup melted salted butter in a bowl and stir until combined. Press firmly into the bottom of the prepared pan.
Sprinkle half of the 1 ½ cups mini semi-sweet chocolate chips over the crust. Then layer on 2 ½ cups shredded sweetened coconut. Sprinkle 1 cup sliced almonds over the coconut.
Drizzle 1 (14-ounce) can sweetened condensed milk evenly over the top. Sprinkle a few more mini chocolate chips over the top. Bake for 20 minutes. Allow to cool completely before cutting.

Notes

Storage Instructions

Room Temp & Fridge: Store cooled bars in an airtight container for up to 3 days at room temperature or up to 5 days in the fridge.
Freezer: Freeze in an airtight container or wrap slices individually; they’ll keep for up to 3 months.

Nutrition

QR code

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