Almond Joy Cookie Dough Bars

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Amazing NO BAKE almond joy cookie dough bars that are packed with delicious flavors!

Prep Time30

Total Time30

Course: Dessert

Cuisine: American

Keyword: almond joy cookie dough bars, bar recipes, cookie dough bars

Servings: Pieces

Author: Alyssa Rivers

Ingredients

1 cup unsalted butter, softened
¾ cup brown sugar
1 cup granulated sugar
2 ¼ cups all-purpose flour
¼ cup milk
1 ½ teaspoon coconut extract
1 teaspoon vanilla extract
1 ¼ cups shredded coconut
1 cup sliced almonds
1 cup mini chocolate chips

For the ganache:

1 (11-ounce) bag milk chocolate chips
6 tablespoons heavy whipping cream

Instructions

Spray a 9x9-inch baking dish and line it with parchment paper.
using a hand mixer, whisk the butter, brown sugar, and granulated sugar until light and fluffy.
Slowly whisk in the flour this will be crumbly. Add the milk, coconut, and vanilla extracts. Whisk on medium speed until the dough forms.
Fold in the shredded coconut, almonds, and chocolate chips. Press cookie dough into the prepared pan with a spatula.
To make the ganache, add the chocolate and heavy whipping cream to a microwave-safe bowl. Microwave on high in 30-second intervals, stirring well each time until the chocolate is melted and the ganache is smooth.
Pour the ganache over the top of the cookie dough. Sprinkle additional shredded coconut on the top of the bars.
Allow the bars to cool for about 30 minutes. Keep refrigerated until ready to serve. Remove from fridge 20-30 minutes before serving to allow bars to soften before cutting.

Nutrition

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