Alfredo Sauce

4.92 from 788 votes

This homemade Alfredo sauce is rich, creamy, and ready in minutes with simple ingredients. One taste and you’ll understand why readers keep coming back to it.

Prep Time10

Cook Time5

Total Time15

Course: Dinner, Main Course, Sauce

Cuisine: Italian, Italian American

Keyword: Alfredo Recipe, alfredo sauce, easy alfredo sauce, homemade alfredo sauce, homemade alfredo sauce recipe, homemade white sauce, how to make homemade alfredo sauce, quick and easy alfredo

Servings: servings

Author: Alyssa Rivers

Ingredients

½ cup unsalted butter
2 cups heavy whipping cream 1 pint
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup freshly grated parmesan cheese

Instructions

Add ½ cup unsalted butter, 2 cups heavy whipping cream, and 4 ounces cream cheese to a medium saucepan and whisk over medium heat until melted.
Add ½ teaspoon minced garlic, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon salt, and ¼ teaspoon ground black pepper Continue to whisk until smooth before gradually adding 1 cup freshly grated parmesan cheese.
Bring to a simmer and continue to whisk for about 3-5 minutes or until it thickens. Toss it with your favorite pasta and serve immediately.

Video

Notes

Storing Leftovers

In the Fridge: Store your homemade Alfredo sauce in an airtight container in the refrigerator for up to 5 days.
Reheating: Reheat your sauce on the stovetop over low heat, stirring often. It is best not to microwave this sauce, as it can cause it to break and turn oily.

Nutrition

QR code

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