Alfredo Ravioli Casserole

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Creamy ravioli layered with chicken and rich Alfredo sauce, baked until bubbly and cheesy. It's easy to prep and perfect for busy weeknights.

Prep Time10

Cook Time35

Total Time45

Course: Dinner, main dish

Cuisine: Italian American

Keyword: alfredo ravioli casserole, alfredo ravioli casserole recipe, baked chicken alfredo ravioli, chicken alfredo ravioli bake

Servings: servings

Author: Alyssa Rivers

Ingredients

1 (24-ounce) bag frozen ravioli
3 cups Alfredo sauce jarred or homemade
3 cups cooked chicken shredded or chopped
2 teaspoons Italian seasoning
2 cups mozzarella cheese
1 cup Parmesan cheese

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spread ⅓ of the 3 cups Alfredo sauce on the bottom of a 9 x 13-inch baking dish.
Layer half of the 1 (24-ounce) bag frozen ravioli over the sauce.
Add half of the 3 cups cooked chicken. Sprinkle with half of the 2 teaspoons Italian seasoning. Drizzle another ⅓ of the 3 cups Alfredo sauce over the chicken.
Layer the remaining half of the 1 (24-ounce) bag frozen ravioli over the sauce.
Top with the remaining half of the 3 cups cooked chicken. Sprinkle the remaining half of the 2 teaspoons Italian seasoning over the chicken. Top with the remaining ⅓ of the 3 cups Alfredo sauce.
Cover the top with 2 cups mozzarella cheese and 1 cup Parmesan cheese. Cover with foil and bake for 30 minutes. Uncover and bake for an additional 5-10 minutes, until the top is golden and bubbly.

Video

Notes

Storage & Make Ahead Instructions

Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave or in the oven at 300 degrees until heated through.
Freeze: Store leftovers in a freezer-safe airtight container for up to 3 months. Thaw in the fridge overnight, then reheat.
Make Ahead: Assemble the casserole and cover with foil. Store in the fridge for up to 24 hours until ready to bake.

Nutrition

QR code

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