Air Fryer Tortilla Chips

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5 from 1 vote

Crispy, golden, and so easy, these air fryer tortilla chips are perfect for guilt-free snacking and dipping.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Side Dish, Snack

Cuisine: Mexican

Keyword: air fryer tortilla chips, air fryer tortilla chips recipe, easy tortilla chips, homemade tortilla chips, tortilla chips

Servings: people

Author: Alyssa Rivers

Ingredients

5 (6-inch) corn tortillas
2 tablespoons olive oil
½ teaspoon sea salt

Instructions

Use 2 tablespoons olive oil to brush on each side of 5 (6-inch) corn tortillas.
Cut each tortilla into 8 pie-shaped slices.
Sprinkle ½ teaspoon sea salt on the tortilla chips.
Lay the chips in a single layer in the air fryer basket. Cook at 360°F for 4-6 minutes, or until they are crunchy and lightly browned. Cook the chips in batches!

Notes

Leftovers: Store tortilla chips in a sealed bag or airtight container at room temperature for up to one week.

Reheating: Reheat chips in the air fryer at 350 degrees for 1-2 minutes to serve warm.

Nutrition

QR code

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