Air Fryer Teriyaki Glazed Salmon

No ratings yet

Air Fryer Teriyaki Glazed Salmon

Juicy salmon fillets air-fried to perfection and coated in a glossy homemade teriyaki glaze. A quick 30-minute dinner you can feel good about!

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: Asian American

Keyword: air fryer teriyaki salmon recipe, teriyaki air fryer salmon

Servings: Servings

Author: Alyssa Rivers

Ingredients

4 (4-ounce) salmon filets about 1 pound
½ cup low-sodium soy sauce
¼ cup brown sugar
1 tablespoon rice vinegar
2 cloves minced garlic
1 teaspoon sesame oil
1 teaspoon ginger paste or grated ginger
2 tablespoons water
1 tablespoon cornstarch
chopped green onion and sesame seeds for garnish optional

Instructions

In a medium-sized saucepan, whisk together ½ cup low-sodium soy sauce, ¼ cup brown sugar, 1 tablespoon rice vinegar, 2 cloves minced garlic, 1 teaspoon sesame oil, and 1 teaspoon ginger paste. Heat over medium-high heat and bring it to a simmer.
In a small bowl, whisk together 2 tablespoons water and 1 tablespoon cornstarch, then add it to the saucepan. Whisk the sauce constantly until it starts to thicken. Remove it from the heat and reserve half of the sauce for serving.
Lightly spray the inside of the air fryer basket with olive oil spray. Pat 4 (4-ounce) salmon filets dry with a paper towel, then place them skin-side down in the basket.
Brush the teriyaki sauce on each filet. Cook at 390 degrees Fahrenheit for 7-10 minutes. The internal temperature should reach 145 degrees Fahrenheit, and the salmon should flake easily with a fork.
Brush the reserved teriyaki sauce on the filets before serving, and top with chopped green onion and sesame seeds for garnish.

Notes

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Brush with a little extra teriyaki sauce, then warm in the microwave until heated through. Or reheat in the air fryer at 350ºF until hot.

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

Air Fryer Teriyaki Glazed Salmon https://neuro-daily.report/air-fryer-teriyaki-salmon/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-311918":{"type":"food","name":"Air Fryer Teriyaki Glazed Salmon","slug":"wprm-air-fryer-teriyaki-glazed-salmon","image_url":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/teriyaki-salmon-.jpg","rating":{"count":0,"total":0,"average":0,"type":{"comment":0,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"4","unit":"(4-ounce)","name":"salmon filets","notes":"about 1 pound","link":{"url":"","nofollow":"default"},"unit_id":123740,"id":113444,"conversion_item_snapshot":{"amount":"4","unit":"(4-ounce)","timestamp":1779872326000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"4","unit":"(4-ounce)","unitParsed":"(4-ounce)"}}},{"uid":1,"amount":"\u00bd","unit":"cup","name":"low-sodium soy sauce","notes":"","link":{"url":"","nofollow":"default"},"unit_id":122214,"id":1501,"conversion_item_snapshot":{"amount":"\u00bd","unit":"cup","timestamp":1779872326000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"cup","unitParsed":"cup"}}},{"uid":2,"amount":"\u00bc","unit":"cup","name":"brown sugar","notes":"","link":{"url":"","nofollow":"default"},"unit_id":122214,"id":1069,"conversion_item_snapshot":{"amount":"\u00bc","unit":"cup","timestamp":1779872326000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"cup","unitParsed":"cup"}}},{"uid":3,"amount":"1","unit":"tablespoon","name":"rice vinegar","notes":"","link":{"url":"https:\/\/amzn.to\/3a9GZTI","nofollow":"nofollow"},"unit_id":122217,"id":963,"conversion_item_snapshot":{"amount":"1","unit":"tablespoon","timestamp":1779872326000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}},{"uid":4,"amount":"2","unit":"cloves","name":"minced garlic","notes":"","link":{"url":"","nofollow":"default"},"unit_id":122244,"id":923,"conversion_item_snapshot":{"amount":"2","unit":"cloves","timestamp":1779872326000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cloves","unitParsed":"cloves"}}},{"uid":5,"amount":"1","unit":"teaspoon","name":"sesame oil","notes":"","link":{"url":"https:\/\/amzn.to\/2K07UH4","nofollow":"nofollow"},"unit_id":122218,"id":995,"conversion_item_snapshot":{"amount":"1","unit":"teaspoon","timestamp":1779872326000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":6,"amount":"1","unit":"teaspoon","name":"ginger paste","notes":"or grated ginger","link":{"url":"","nofollow":"default"},"unit_id":122218,"id":99944,"conversion_item_snapshot":{"amount":"1","unit":"teaspoon","timestamp":1779872326000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":7,"amount":"2","unit":"tablespoons","name":"water","notes":"","link":{"url":"","nofollow":"default"},"unit_id":122223,"id":975,"conversion_item_snapshot":{"amount":"2","unit":"tablespoons","timestamp":1779872326000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"uid":8,"amount":"1","unit":"tablespoon","name":"cornstarch","notes":"","link":{"url":"","nofollow":"default"},"unit_id":122217,"id":843,"conversion_item_snapshot":{"amount":"1","unit":"tablespoon","timestamp":1779872326000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}},{"uid":9,"amount":"","unit":"","name":"chopped green onion and sesame seeds for garnish","notes":"optional","link":{"url":"","nofollow":"default"},"id":5517,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1779872326000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"Servings","servingsUnitRaw":"Servings","originalServings":"4","originalServingsParsed":4,"type":"recipe","recipeId":311918,"name":"Air Fryer Teriyaki Glazed Salmon","image":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2025\/09\/teriyaki-salmon--300x300.jpg","servings":4,"parent_id":"311916","parent_url":"https:\/\/therecipecritic.com\/air-fryer-teriyaki-salmon\/","cachedAt":1779872326,"modifiedAt":1760132377}}}