Air Fryer Shrimp

4.56 from 9 votes

This air fryer shrimp is tender, delicious, and so easy to make! With only a few ingredients, the marinated shrimp cooks to perfection and has the best flavor!

Prep Time10

Cook Time8

Marinating Time1

Total Time1 18

Course: Dinner, entree, lunch, Main Course, main dish

Cuisine: American, Seafood

Keyword: air fried shrimp, air fry shrimp, air fryer shrimp, air fryer shrimp recipe, how to air fry shrimp, how to cook shrimp in the air fryer

Servings: People

Author: Alyssa Rivers

Equipment

Air Fryer

Ingredients

1 pound peeled and deveined large or jump shrimp
salt to taste
ground black pepper to taste
½ cup olive oil
¼ cup red wine vinegar
3 teaspoons minced garlic
1 tablespoon Italian seasoning
1 tablespoon lemon juice
2 tablespoons soy sauce
1 teaspoon dijon mustard
1 tablespoon Worcestershire sauce

Instructions

Add 1 pound peeled and deveined large or jump shrimp, leaving the tails on if you prefer, to a large bowl and season with salt and ground black pepper.
Add ½ cup olive oil, ¼ cup red wine vinegar, 3 teaspoons minced garlic, 1 tablespoon Italian seasoning, 1 tablespoon lemon juice, 2 tablespoons soy sauce, 1 teaspoon dijon mustard, and 1 tablespoon Worcestershire sauce to a medium bowl and whisk to combine.
Pour the marinade over the shrimp and stir until they are all well coated. Cover it and let the shrimp marinate in the refrigerator for at least one hour or overnight.
Remove the shrimp from the marinade and place them in the air fryer basket. Cook at 400 degrees Fahrenheit for 8 minutes or until pink and cooked throughout.

Video

Nutrition

QR code

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