Air Fryer Parmesan Zucchini Chips

5 from 5 votes

Air Fryer Parmesan Zucchini Chips

Air Fryer Parmesan Zucchini Chips are crunchy, savory bites of heaven! This is hands down one of the best ways to eat zucchini!

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: air fryer zucchini chips, zucchini chips

Servings: People

Author: Alyssa Rivers

Ingredients

2 medium sized zucchini sliced
salt and pepper
1 cup flour
3 large eggs
1 cup Panko
1/4 cup parmesan cheese
1 Tablespoon Italian seasoning

Instructions

Salt and pepper the sliced zucchini. Put the flour in a small bowl. Whisk the eggs in a small bowl, and combine the Panko, parmesan cheese, and Italian seasoning in another small bowl.
Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture.
Add the zucchini in an even layer in the air fryer basket. Cook at 400 degrees for 5 minutes, flip, and spray with olive oil. Continue cooking for 5 minutes or until done.

Video

Nutrition

QR code

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