Air Fryer Mushrooms

4.13 from 16 votes

Quick, easy, and packed with flavor! These air fryer mushrooms turn out perfectly tender on the inside and golden on the outside.

Prep Time3

Cook Time12

Total Time15

Course: Side Dish

Cuisine: American

Keyword: air fryer, air fryer mushroom recipe, air fryer recipes, how to air fry mushrooms, Mushrooms, mushrooms in the air fryer, mushrooms recipe

Servings: servings

Author: Alyssa Rivers

Equipment

1 Air Fryer

Ingredients

16 ounces sliced mushrooms
2 tablespoons olive oil
2 tablespoons soy sauce
3 tablespoons grated parmesan
1 teaspoon garlic powder
1 teaspoon minced fresh thyme
½ teaspoon salt optional
¼ teaspoon ground black pepper

Instructions

Add 16 ounces sliced mushrooms, 2 tablespoons olive oil, 2 tablespoons soy sauce, 3 tablespoons grated parmesan, 1 teaspoon garlic powder, 1 teaspoon minced fresh thyme, ½ teaspoon salt, and ¼ teaspoon ground black pepper to a medium bowl. Toss to coat the mushrooms evenly.
Add the mushrooms to the air fryer basket in an even layer. Air fry at 380°F for 5 minutes.
Shake the basket and cook for another 5-7 minutes, or until tender.

Video

Notes

Storage & Reheating

Storage: Store leftover mushrooms in an airtight container in the refrigerator for up to 1 week.
Reheating: Warm leftovers in the air fryer at 365°F for 3–5 minutes until heated through and crispy again.

Nutrition

QR code

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