Air Fryer Hand Pies

4.67 from 3 votes

Seriously Amazing Air Fryer Hand Pies are an easy way to have dessert! Tender sweet spiced apples in a flakey crust you can hold in your hand!

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Keyword: air fryer hand pie recipe, air fryer hand pies, hand pie recipe, hand pies

Servings: Hand Pies

Author: Alyssa Rivers

Ingredients

4 tablespoons unsalted butter
2 diced Granny Smith apples
1 teaspoon cinnamon
¼ cup brown sugar
1 teaspoon cornstarch
1 tablespoon water
2 refrigerated pie crusts
1 large egg
1 tablespoon water
½ cup powdered sugar
2 tablespoons milk
coarse sugar

Instructions

Heat the 4 tablespoons unsalted butter over medium-high heat in a saucepan. Add in the 2 diced Granny Smith apples, 1 teaspoon cinnamon, and ¼ cup brown sugar. Cook the mixture until the apples are tender.
In a small bowl, mix the 1 teaspoon cornstarch and 1 tablespoon water, add it to the saucepan, and continue to cook until it thickens. Remove from heat.
Roll out the 2 refrigerated pie crusts and cut 4-inch circles from them. Place a tablespoon of apple filling in one half of each circle, leaving a ½-inch boarder.
Wet the edges of the circle, fold the dough in half over the pie filling, and seal the edges with a fork. Cut three slits into the top of the pies.
In a small bowl, whisk the 1 large egg and 1 tablespoon water together and brush the top of the hand pies. Place the hand pies into the basket of the air fryer. Cook at 350 degrees Fahrenheit for 8-10 minutes or until golden brown.
While the hand pies are cooking in a small bowl, mix the ½ cup powdered sugar and 2 tablespoons milk. Once the hand pies are finished, brush them with the glaze and sprinkle with coarse sugar.

Notes

You can also use your favorite pie filling inside of the hand pies.

Nutrition

QR code

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