Air Fryer Frozen Meatballs

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5 from 2 votes

The easiest way to make air fryer frozen meatballs! Perfectly crisp on the outside, tender and juicy inside.

Prep Time2

Total Time12

Course: Appetizer, Dinner

Cuisine: Italian American

Keyword: air fryer meatballs, Frozen Air Fryer Meatballs, Frozen Meatballs

Servings:

Author: Alyssa Rivers

Ingredients

1 (26-ounce) bag frozen meatballs

Instructions

Place half of 1 (26-ounce) bag frozen meatballs into the basket of the air fryer.
Close the basket and air fry the meatballs for 10 minutes at 400 degrees Fahrenheit.
Shake the basket halfway through to evenly cook the meatballs.
Continue to cook for an additional 1-2 minutes if you want your meatballs extra crispy on the outside. Cook the other half of the meatballs if desired.
Enjoy as an appetizer or entree! Serve with bbq sauce, marinara sauce, on top of spaghetti, or in any recipe that requires meatballs.

Video

Notes

Storing and Reheating

Storage: Keep leftover meatballs in an airtight container in the fridge for 3–5 days.
Reheating: Pop them back in the air fryer at 400°F for about 5 minutes.

Nutrition

QR code

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