Air Fryer Fried Rice

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Easy air fryer fried rice made with simple ingredients, crispy edges, and ready in minutes.

Prep Time5

Cook Time13

Total Time18

Course: Dinner, Main Course

Cuisine: Asian

Servings: servings

Author: Alyssa Rivers

Equipment

1 Air Fryer 6 quart

Ingredients

2 cups cooked white rice cold from the fridge
2 tablespoons sesame oil
2 tablespoons soy sauce
1 teaspoon garlic powder
1 cup frozen peas and carrots
½ cup diced white onion
2 eggs
sliced green onions for garnish

Instructions

Line the basket of an air fryer and add 2 cups cooked white rice, 2 tablespoons sesame oil, 2 tablespoons soy sauce, 1 teaspoon garlic powder, 1 cup frozen peas and carrots, and ½ cup diced white onion.
Toss everything together until evenly combined. Spread the rice into an even layer and Air Fry at 400 degrees Fahrenheit for 6 minutes.
Pull out the air fryer basket, stir, and then make a well for the eggs. Whisk 2 eggs in a small bowl, then pour into the well. Air Fry for an additional 4-5 minutes.
Once the whites have set, break the eggs into the rice and stir to combine. Cook for an additional 1-2 minutes. Garnish with sliced green onions and serve.

Notes

Leftover and Make Ahead Instructions

Fridge: Store in an airtight container in the fridge for up to 5 days. Reheat in the microwave until heated through.
Freezer: Store in a freezer-safe airtight container for up to 3 months.
Make Ahead: Fried rice is best made with leftover cold rice. Make the rice a day or two in advance or use leftover rice.

Nutrition

QR code

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