Air Fryer Flank Steak

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No more firing up the grill to enjoy juicy and tender steak. This flavorful flank steak comes together quickly after it is marinated and air-fried to perfection!

Prep Time30

Cook Time12

Total Time42

Course: Dinner

Keyword: air fryer, gluten free

Servings:

Author: Alyssa Rivers

Ingredients

2 pounds flank steak
1 tablespoon olive oil
1 lime, juiced
2 tablespoons orange juice
2 tablespoons soy sauce
3 cloves garlic, minced
½ teaspoon oregano
1 teaspoon chili powder
½ teaspoon ground cumin
1 teaspoon salt
½ teaspoon ground pepper

Instructions

Place the flank steak In a gallon-sized sealable bag and set it aside.
In a medium bowl, combine the rest of the ingredients listed and whisk until combined.
Pour the marinade into the bag with the flank steak. Seal tightly removing any excess air. Store in the refrigerator and marinate for at least 20 minutes or as long as overnight. The longer you can marinate the meat, the more flavorful and tender it will be. Turn the bag occasionally making sure it is marinating evenly on all sides.
When you are ready to air fry the meat, drain the steak from the marinade and discard the marinade.
Preheat the air fryer to 400° Farenheit. Add the steak to the basket and cook for about 5-7 minutes on each side only flipping once. Cook time depends on the thickness of your steak. Cook until the internal temperature reads 140-145° Fahrenheit or 130° Farhenheit for medium-rare. Let rest 5 minutes before slicing.
Thinly slice steak against the grain. Enjoy the meat as is, or serve in tacos, burritos, nachos, or salads.

Nutrition

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