Air Fryer Fish Sticks

5 from 1 vote

These air fryer fish sticks are going to rock your family's world. Never again will you make fish sticks from a box, these are insanely delicious!

Prep Time10

Cook Time15

Total Time25

Course: Dinner, Main Course

Cuisine: American

Keyword: air fryer fish sticks, homemade fish sticks

Servings: people

Author: Alyssa Rivers

Ingredients

1 pound cod sliced it strips
salt and pepper
1/2 cup flour
2 large eggs
1/2 teaspoon salt
1 cup Panko
1/2 cup grated parmesan
2 teaspoons old bay seasoning
1/2 teaspoon garlic powder
olive oil spray if needed

Instructions

Salt and pepper the cod strips.
Create a breading station for the fish. In one bowl add the flour. In the second bowl whisk together the eggs and salt. In the last bowl add the Panko, parmesan cheese, old bay seasoning, and garlic powder.
First dip the cod in the flour, then the egg, and lastly the Panko mix.
Spray the bottom of your basket with olive oil. Place the fish in the basket of your air fryer. Cook at 400 degrees for 10 minutes. Continue to cook for 3-5 minutes or until the internal temperature reaches 145 degrees.

Nutrition

QR code

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