Air Fryer Egg Rolls

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4.84 from 18 votes

Crispy air fryer egg rolls are filled with a savory mixture and cook up golden and crunchy without deep frying.

Prep Time20

Cook Time12

Total Time32

Course: Appetizer, Dinner, Main Course

Cuisine: Asian American

Keyword: air fryer egg rolls, air fryer egg rolls recipe, Chicken Egg Rolls, chinese egg rolls, easy egg rolls, Egg Rolls

Servings: Egg Rolls

Author: Alyssa Rivers

Ingredients

2 tablespoons vegetable oil
½ teaspoon minced garlic
½ teaspoon ginger paste
½ cup finely chopped celery
2 cups coleslaw mix
½ pound ground chicken
3 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 tablespoon sriracha sauce
½ cup chopped green onions
12 egg roll wrappers
olive oil spray

Instructions

Heat a large skillet with 2 tablespoons vegetable oil over medium-high heat. Add ½ teaspoon minced garlic, ½ teaspoon ginger paste, and ½ cup finely chopped celery and cook for 1 minute. Add 2 cups coleslaw mix and cook till the cabbage is wilted, about 2 minutes.
Add ½ pound ground chicken, 3 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 teaspoon toasted sesame oil, and 1 tablespoon sriracha sauce. Break up the meat and cook for 3-4 minutes. Once the chicken is cooked and there is no liquid left in the pan, stir in ½ cup chopped green onions and remove from heat.
To wrap the egg rolls, place the egg roll wrapper so that one corner is towards you. Add about 2-3 tablespoons of filling to the bottom half and wrap the bottom corner over the filling.
Fold both sides over the wrapper.
Roll the egg roll like a burrito. Dip your finger in a bowl of water, then run your finger along the edges to seal the egg roll. Repeat the process until all 12 egg roll wrappers are filled.
Place the egg rolls in the basket and lightly spray the tops of the egg rolls with olive oil spray. Cook at 400 degrees Fahrenheit for 6 minutes. Flip the egg rolls, spray with olive oil spray, and cook for an additional 6 minutes.

Video

Notes

Make Ahead and Freeze

Prep Egg Rolls: Make the egg rolls as directed through step 5.
Flash Freeze: Place the egg rolls on a baking sheet and freeze for 1 to 1 ½ hours so they don’t stick together.
Store: Transfer to a freezer safe bag or container and freeze for up to 3 months.
Cook From Frozen: Spray the egg rolls with oil and air fry at 400°F, adding 1 to 2 minutes per side until heated through.

Nutrition

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