Air Fryer Brown Sugar Brussels Sprouts

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Air Fryer Brown Sugar Brussels Sprouts

Crispy air fryer Brussels sprouts tossed with a brown sugar sauce. Sweet, savory, and perfectly caramelized in minutes.

Prep Time5

Cook Time10

Total Time15

Course: Side Dish

Cuisine: American

Keyword: air fryer brown sugar brussels sprouts, air fryer brussels sprouts, brown sugar brussels sprouts recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

1 pound Brussels sprouts halved
2 tablespoons olive oil
3 tablespoons brown sugar
1 tablespoon balsamic vinegar
salt and pepper to taste

Instructions

Line the air fryer with a parchment paper liner. Cut 1 pound Brussels sprouts in half and remove any loose leaves.
In a large bowl, whisk together 2 tablespoons olive oil, 3 tablespoons brown sugar, 1 tablespoon balsamic vinegar, and salt and pepper to taste.
Add the Brussels sprouts to the sauce, then toss to coat them evenly.
Pour the sauce-coated Brussels sprouts into the liner and air fry at 390℉ for 5 minutes. Open the air fryer and shake the Brussels sprouts, then cook for an additional 5 minutes or until tender.

Notes

Storage & Reheating Instructions

Storage: Store leftover Brussels sprouts in an airtight container in the refrigerator for 2-3 days.
Reheating: Warm in the microwave for 1–2 minutes, or in the air fryer for a few minutes at 350°F.

Nutrition

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