8 Can Chicken Taco Soup

5 from 32 votes

You are going to fall in love with this quick and easy 8 Can Chicken Taco Soup recipe! It is the perfect dinner when there is no time to run to the grocery store but the family needs dinner, like, NOW. Grab these ingredients right out of your pantry and whip up a delicious and flavorful soup!

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main Course

Cuisine: American, Mexican

Keyword: 8 can chicken taco soup, 8 can taco soup, chicken taco soup, Crockpot Taco Soup, taco soup, taco soup recipe

Servings: People

Author: Alyssa Rivers

Ingredients

1 (15 ounce) can tomatoes, diced
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, rinsed
1 (15 ounce) can pinto beans, rinsed
1 (10 3/4 ounce) can cream of chicken soup
1 (12 ounce) can chicken breast, drained
1 (10 ounce) can green enchilada sauce
1 (15 ounce) can chicken broth
2 Tablespoons (or 1 packet ) taco seasoning

Optional Toppings

olives, sliced
avocado, diced
sour cream
tortilla strips
lime wedges

Instructions

In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.
Bring to a boil and reduce to a simmer over medium heat. Let simmer for 5 minutes and serve with desired toppings.

Video

Notes

Updated February 9, 2023

Originally Posted March 29, 2020

Nutrition

QR code

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